7 Herbs that can be Used to Garnish an Omelette

A scrumptious breakfast sets the tone for the day. If your taste buds and your tummy are happy, so are you.

Having an omelette for breakfast is quite common amongst people around the world.

From veggies and mushrooms to various types of meats— many ingredients can be used to make an omelette.

After it is cooked, you can garnish it with certain herbs to make it even tastier.

So, we bring you seven herbs that can be used to garnish an omelette and enhance its taste.

You can use the following herbs to garnish an omelette—

1. Parsley.

Parsley is one of those herbs that can be used fresh or in a dried form.

Parsley has somewhat of a peppery flavour. It would add that extra zing to your omelette.

2. Chives.

Chives have a slight onion-like taste. Its texture is quite fine.

Hence, when you use chives as garnishing, it would bring some colour and beauty to the omelette.          

3. Coriander.

Have you been wondering, what herbs pair well with omelette? Well, coriander is a great option for you.

It is a tried and tested herb that is used in the cuisines of many countries.

Coriander is often used for garnishing various dishes including an omelette.

4. Dill.

Dill leaves and stems are extremely thin. So, when you chop them, you get a soft, almost cotton-like texture.

Garnishing an omelette with dill (chopped or whole) not only makes it more luscious, but also elevates its aesthetic value.

Dill can also be used as an ingredient while making an omelette.    

5. Basil.

When it comes to flavours, basil has a somewhat strong one. So, if you have an aversion towards strong flavours, then you need to steer clear of this one.

However, if you are feeling a little adventurous and don’t mind using a full-bodied herb, then, basil is your go-to omelette garnish.

Also, basil is considered to be a superfood. It is uber-good for your health.

Some species of basil are known to help prevent many chronic illnesses such as diabetes, arthritis, certain heart diseases and even cancer.

6. Tarragon.

When it comes to breakfast foods, an omelette has got to be one of the most easy-going dishes.

Basically, you can put any ingredient in it and it would still be highly delectable. You can also choose from a large variety of garnishings for an omelette.

One of those omelette garnishes is tarragon. It has a mild flavour with a hint of licorice.

You can use chopped tarragon or put a whole stem on top of the omelette while garnishing it.

7. Cilantro.

Using the right herbs all the time is not always easy. Especially when so many great alternatives are available.

However, when it comes to garnishing an omelette, you can’t go wrong with cilantro.

If you are confused about how to garnish an omelette, cilantro is your answer.

Are you new to cooking and just not sure about herbs? Have you been asking yourself, how to make an omelette taste better?            

Well, now you have an answer. Go ahead and make yourself a delicious omelette. You can use one of the above-mentioned herbs to garnish an omelette.